Cranberry Sauce with Orange Juice

Ingredients and Weight:

• Fresh cranberries: 250 grams (approximately 1 cup)
• Fresh oranges: 2 (juice and zest)
• Sugar: 1/3 cup (or according to taste preference)
• Water: 1 cup
• Chicken stock or vegetable stock: 1/4 cup (optional)

Preparation Time: 45 minutes (including preparation and cooking time)

Cooking Time: 20-25 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a medium saucepan, bring water and chicken stock to a boil.
2. Add fresh cranberries and bring to a gentle simmer.
3. Zest the oranges and juice them. Add the juice and zest to the saucepan along with the sugar.
4. Simmer for about 15-20 minutes, or until the sauce thickens and turns into a rich cranberry color.
5. Adjust the taste by adding more sugar or orange juice if needed.
6. Let cool and serve with your favorite dishes or as a side for Thanksgiving or Christmas meals.

Nutritional Information:

• Calories: Approx. 150 calories per serving (depending on sugar content)
• Carbohydrates: 30g
• Fat: 2g
• Protein: 2g (approximate values may vary)

Dish Characteristics:

• A sweet and tangy combination of cranberry and orange flavors.
• Perfect for festive occasions like Thanksgiving or Christmas.
• The dish is easy to customize according to individual taste preferences.

User Comments:

1. "This cranberry sauce is a great alternative to traditional recipes. The orange juice gives it a fresh citrusy flavor." - John Doe, New York
2. "My family loved this dish during our Thanksgiving celebration. It was a perfect complement to our turkey." - Jane Smith, California
3. "The combination of cranberry and orange is really unique and refreshing." - Michael Johnson, Texas

Special Precautions and Tips:

• Use fresh cranberries for best results. If fresh cranberries are not available, frozen ones can be used as a substitute.
• Adjust the amount of sugar according to your taste preference or the tartness of the cranberries.
• The sauce can be stored in the refrigerator for up to a week, making it a great dish to make in advance for festive occasions.