Ingredients and Weight:
- Fresh cranberries: 1 pound
- Orange juice: 1 cup
- Honey: 1/2 cup
- Peeled and chopped pears: 2 cups (about 2 medium pears)
- Ground cinnamon: 1/4 teaspoon
- Ground nutmeg: 1/8 teaspoon
Preparation Time:
10 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine cranberries, orange juice, honey, pears, cinnamon, and nutmeg in a medium saucepan.
- Bring to a boil over medium heat.
- Reduce heat and simmer for 20-25 minutes, or until cranberries have burst and sauce has thickened slightly.
- Remove from heat and let cool slightly before serving.
Nutritional Information:
Per 1/4 cup serving:
- Calories: 110
- Total fat: 0g
- Saturated fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total carbohydrates: 27g
- Dietary fiber: 5g
- Sugar: 20g
- Protein: 1g
Dish Characteristics:
- Tart and sweet with a hint of spice
- Bright red color with a chunky texture
- Perfect accompaniment to roasted or grilled meats, poultry, or desserts
User Comments:
- "This cranberry sauce is so delicious and festive! I love the combination of flavors."
- "I made this for Thanksgiving and everyone raved about it. It's so easy to make and tastes amazing."
- "I added a little bit of brown sugar to mine to make it a bit sweeter. It was a hit!"
Special Precautions and Tips:
- Do not overcook the sauce, as it will become too thick and gummy.
- If you don't have fresh pears, you can substitute with canned pears.
- For a spicier sauce, add an extra 1/4 teaspoon of cinnamon or nutmeg.
