Ingredients and Weight:
- 12 ounces fresh or frozen cranberries
- 1 cup orange juice
- 1/2 cup packed light brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
Preparation Time:
5 minutes
Cooking Time:
15 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a medium saucepan, combine the cranberries, orange juice, brown sugar, cinnamon, and nutmeg.
- Bring to a boil over medium heat, stirring occasionally.
- Reduce heat to low and simmer for 15 minutes, or until the cranberries have burst and the sauce has thickened.
- Remove from heat and let cool slightly before serving.
Nutritional Information:
- Calories: 100
- Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Carbohydrates: 25g
- Dietary fiber: 2g
- Protein: 1g
Dish Characteristics:
- Tangy and sweet cranberry sauce with a hint of orange and spice
- Perfect for pairing with turkey, chicken, or pork
- Can be made ahead of time and reheated just before serving
User Comments:
- "This cranberry sauce is a delightful twist on the classic. The orange juice adds a refreshing flavor and the brown sugar gives it a subtle sweetness." - Sarah B
- "I love how easy this sauce is to make. It's the perfect accompaniment to any holiday meal." - John M
- "This cranberry sauce is a crowd-pleaser. I've made it for several dinner parties and it's always a hit." - Emily S
Special Precautions and Tips:
- To make a smoother sauce, puree the cranberries in a food processor before simmering.
- For a more intense orange flavor, use freshly squeezed orange juice.
- If you don't have brown sugar on hand, you can substitute granulated sugar.
