Ingredients and Weight: * Cranberries, 12 ounces * Sugar, 1 cup * Water, 1/2 cup * Orange zest, 1 tablespoon * Orange juice, 1/4 cup * Walnuts, 1/2 cup, chopped
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Difficulty Level: 1 (Simple)
Preparation Method Steps: 1. In a medium saucepan, combine cranberries, sugar, and water. 2. Bring to a boil, then reduce heat and simmer for 10 minutes, or until cranberries have burst and sauce has thickened. 3. Stir in orange zest and juice, and chopped walnuts. 4. Continue simmering for 5 minutes, or until heated through.
Nutritional Information: Per serving (1/8 of recipe): * Calories: 150 * Total Fat: 5 grams * Saturated Fat: 1 gram * Cholesterol: 0 milligrams * Sodium: 5 milligrams * Total Carbohydrates: 30 grams * Dietary Fiber: 2 grams * Sugar: 25 grams * Protein: 1 gram
Dish Characteristics: * Tart and sweet * Bright red color * Festive and seasonal * Perfect for Thanksgiving or Christmas dinners
User Comments: * "This cranberry sauce is so delicious! It's not too tart and the walnuts add a nice crunch." * "I love the orange flavor in this sauce. It really brightens it up." * "Easy to make and so good! I will definitely be making this again."
Special Precautions and Tips: * If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using. * You can adjust the sweetness of the sauce by adding more or less sugar. * Serve the sauce warm or chilled.