Ingredients and Weight:
- 1 pound cooked turkey, sliced
- 1/2 cup cranberry sauce
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 celery stalk, thinly sliced
- 1/2 onion, thinly sliced
- 8 slices white bread
- 1 cup arugula or baby spinach
Preparation Time:
10 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (simple)
Preparation Method Steps:
- In a small bowl, mix together the cranberry sauce, mayonnaise, and mustard.
- Spread the cranberry mixture evenly onto one side of 4 slices of bread.
- Top with the turkey, celery, and onion.
- Add a handful of arugula or baby spinach to each sandwich.
- Cover with the remaining slices of bread.
Nutritional Information:
(per sandwich)
- Calories: 350
- Fat: 15g
- Carbohydrates: 40g
- Protein: 25g
Dish Characteristics:
- Savory and sweet flavors
- Moist and flavorful turkey
- Crunchy vegetables
- Easy to make and perfect for a quick lunch or dinner
User Comments:
- "This sandwich is the perfect way to use up leftover turkey from Thanksgiving."
- "The combination of cranberry sauce and Dijon mustard is delicious."
- "I love the addition of the arugula, it adds a nice fresh flavor."
- "This sandwich is so easy to make, and it's always a hit with my family."
- "I highly recommend this recipe to anyone looking for a delicious and easy Thanksgiving leftovers sandwich."
Special Precautions and Tips:
- If you don't have any leftover turkey, you can use deli sliced turkey instead.
- You can adjust the amount of cranberry sauce and mayonnaise to taste.
- If you don't have any arugula or baby spinach, you can use lettuce instead.
