Cranberry Walnut Relish II

Ingredients and Weight:

• 1 bag (12 ounces) fresh cranberries
• 1 cup granulated sugar
• 1/2 cup chopped walnuts
• 1/4 cup orange juice
• 2 tablespoons grated orange zest
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg

Preparation Time:

15 minutes

Cooking Time:

10 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a medium saucepan, combine the cranberries, sugar, orange juice, orange zest, cinnamon, and nutmeg.
2. Bring to a boil over medium heat, stirring frequently.
3. Reduce heat to low and simmer for 10 minutes, or until the cranberries have softened and the mixture has thickened.
4. Remove from heat and stir in the walnuts.
5. Let cool and refrigerate for at least 2 hours before serving.

Nutritional Information:

(Per 1/4 cup serving)

• Calories: 110
• Fat: 2g
• Carbohydrates: 25g
• Protein: 1g

Dish Characteristics:

• Tart and sweet
• Crunchy walnuts add texture
• Perfect accompaniment to roasted turkey, ham, or pork

User Comments:

• "This is the best cranberry relish I've ever tasted!"
• "The perfect balance of flavors, not too sweet and not too tart."
• "My family loves this relish, it's a staple at our Thanksgiving dinner."
• "Easy to make and always turns out great."
• "I add a bit of fresh ginger for an extra kick."

Special Precautions and Tips:

• Use fresh cranberries for the best flavor.
• If you don't have time to let the relish refrigerate for 2 hours, serve it immediately.
• Cranberry relish can be made ahead of time and stored in the refrigerator for up to 2 weeks.