Crawfish-Stuffed Jalapenos

Ingredients and Weight:

• 24 fresh jalapeno peppers (8 oz)
• 1 cup (8 oz) chopped boiled crawfish tails
• 1/2 cup (4 oz) cream cheese, softened
• 1/2 cup (4 oz) shredded cheddar cheese
• 1/4 cup (2 oz) chopped onion
• 1/4 cup (2 oz) chopped green bell pepper
• 1/4 cup (2 oz) chopped red bell pepper
• 1 teaspoon Cajun seasoning
• Salt and pepper to taste
• 1/2 cup (4 fl oz) vegetable oil for frying

Preparation Time:

15 minutes

Cooking Time:

10 minutes

Difficulty Level:

2

Preparation Method Steps:

1. Cut the top off the jalapenos and remove the seeds and ribs.
2. In a bowl, combine the crawfish, cream cheese, cheddar cheese, onion, green bell pepper, red bell pepper, Cajun seasoning, salt, and pepper.
3. Stuff the jalapenos with the crawfish mixture.
4. Heat the vegetable oil in a skillet over medium heat.
5. Fry the stuffed jalapenos for 5-6 minutes per side, or until golden brown and crispy.

Nutritional Information (per serving of 3 jalapenos):

• Calories: 150
• Fat: 10g
• Protein: 10g
• Carbohydrates: 5g

Dish Characteristics:

• Spicy, creamy, and flavorful
• Perfect for appetizers or snacks
• Made with fresh, easily available ingredients

User Comments:

• "These were a hit at my party! Everyone loved the spicy kick and the creamy filling."
• "The Cajun seasoning really gives these jalapenos a unique flavor that I've never tasted before."
• "I've tried many jalapeno popper recipes, but these are by far the best. The crawfish filling adds a delicious twist."

Special Precautions and Tips:

• Wear gloves when handling the jalapenos to prevent irritation from the capsaicin.
• If you prefer less heat, remove some of the seeds and ribs from the jalapenos.
• Serve the jalapenos with your favorite dipping sauce.