Ingredients and Weight: - Yellow cake mix (18.25 oz) - Chocolate pudding mix (3.9 oz) - Instant coffee mix (3 oz) - Evaporated milk (12 oz) - Vegetable oil (1 cup) - Eggs (3) - Cool whip (8 oz)
Preparation Time: - 15 minutes
Cooking Time: - 30-35 minutes
Difficulty Level: - 1 (Simple)
Preparation Method Steps: 1. Preheat oven to 350°F (175°C). 2. Grease and flour a 9x13 inch baking pan. 3. In a large bowl, combine cake mix, pudding mix, and coffee mix. 4. In a separate bowl, whisk together evaporated milk, oil, and eggs. 5. Add wet ingredients to dry ingredients and mix until combined. 6. Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. 7. Let cake cool completely. 8. Frost cake with cool whip.
Nutritional Information: - Calories: 250 per slice - Fat: 12g - Carbohydrates: 35g - Protein: 4g
Dish Characteristics: - Moist and decadent - Sweet and flavorful - Easy to make - Perfect for parties or gatherings
User Comments: - "This cake is amazing! It's so easy to make and it tastes incredible." - "The combination of coffee and chocolate is perfect." - "This is one of my favorite cakes to make for my family and friends." - "I love how moist and decadent this cake is." - "This cake is perfect for any occasion."
Special Precautions and Tips: - If you don't have instant coffee mix, you can use brewed coffee. - You can use any flavor of pudding mix you like. - Let the cake cool completely before frosting it. This will help the frosting stay in place.