Ingredients and Weight:
- High-gluten flour: 500g
- Water: 300ml
- Active dry yeast: 1 packet (about 7g)
- Extra virgin olive oil: 50ml
- Salt: 1 teaspoon
- Italian seasoning or pizza seasoning: 2 tablespoons
- Sugar: 2 tablespoons
Preparation Time:
- Preparation Time: 20 minutes (excluding rising time)
- Rising Time: 1-2 hours
- Cooking Time: 15-20 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine water and sugar, and sprinkle yeast over the mixture. Let stand until yeast is dissolved and starts to bubble.
- Add flour, salt, Italian seasoning, and olive oil to the yeast mixture. Mix well until a shaggy dough forms.
- Transfer the dough to a floured surface and knead for about 5-7 minutes, until the dough is smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for 1-2 hours, or until doubled in size.
- After the dough has risen, punch it down, and roll it out onto a pizza pan or baking sheet.
- Top the pizza dough with your favorite pizza toppings.
- Bake in a preheated oven at 450°F for 15-20 minutes, or until the crust is golden brown and the cheese is bubbling.
Nutritional Information: (per serving - depends on toppings)
Calories, Carbohydrates, Protein, Fat, Fiber, etc. - Please calculate based on actual toppings used.
Dish Characteristics:
- Crispy and thin crust with a strong pizza flavor.
- Can be customized with various toppings to suit different tastes.
- Suitable for American taste due to its versatility and strong flavor profile.
User Comments:
- "The crust was super crispy and thin, exactly what I was looking for in a pizza!"
- "This dough recipe is perfect for making homemade pizza! It's easy to make and tastes great."
- "I added my favorite toppings to this pizza and it was delicious!"
Special Precautions and Tips:
- Make sure to use high-gluten flour for a better texture and elasticity of the dough.
- Use warm water to help activate the yeast.
- Let the dough rise in a warm place for best results.
- Adjust the cooking time based on your oven and desired crust crispness.
