Ingredients and Weight:
1 whole smoked ham (8-10 pounds)
2 cups of brown sugar
1/2 cup of honey
1 teaspoon of black pepper
1 teaspoon of garlic powder
2 tablespoons of Dijon mustard
Preparation Time:
3 hours (includes preparation and cooking time)
Cooking Time:
2 hours
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- Score the surface of the ham to create a diamond pattern. This will help the flavors penetrate the ham better.
- In a small bowl, mix the brown sugar, honey, black pepper, garlic powder, and Dijon mustard to create a sticky glaze.
- Place the ham in a baking dish and spread the glaze evenly over the surface.
- Cover the dish with foil and bake for 1 hour.
- Remove the foil and bake for another hour, basting the ham with the juices every 20 minutes.
- Remove from the oven and let rest for 10-15 minutes before carving.
Nutritional Information:
(Based on a 10-pound ham; please adjust according to actual weight)
Calories: ~500 per serving (assuming about 1/8 of the ham per serving)
Fat: ~25g
Carbohydrates: ~45g
Protein: ~35g
Dish Characteristics:
- The combination of brown sugar, honey, and spices creates a sweet and savory flavor that is popular in Southern American cuisine.
- The scoring on the surface gives the ham a unique look and helps to seal in the juices.
- This dish is perfect for special occasions or family gatherings.
User Comments:
- "The ham was so juicy and flavorful! The glaze was amazing."
- "I followed the recipe to a T and it was delicious. My family loved it."
- "This is a great recipe for a holiday gathering. Everyone loved the sweet and savory taste."
Special Precautions and Tips:
- Choose a good quality, fully cooked smoked ham for best results.
- Basting the ham regularly during the last hour of baking helps to create a crispy, caramelized exterior.
- Adjust the seasoning according to personal preference.
- Let the ham rest before carving to ensure it is easy to slice and serve.
