Ingredients and Weight:
- 8 boneless, skinless chicken breasts (12 ounces each)
- 8 ounces cream cheese, softened
- 1/4 cup minced garlic
- 1/4 cup chopped fresh chives
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preparation Time:
30 minutes
Cooking Time:
45-50 minutes
Difficulty Level:
2 (Moderate)
Preparation Method Steps:
- Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
- In a medium bowl, combine the cream cheese, garlic, chives, salt, and pepper.
- Use a sharp knife to make a pocket in each chicken breast. Be careful not to cut all the way through.
- Fill the pockets with the cream cheese mixture.
- Secure the chicken breasts with toothpicks.
- Place the chicken breasts on a baking sheet and bake for 45-50 minutes, or until the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius).
Nutritional Information:
- Calories: 320
- Fat: 18g
- Saturated fat: 10g
- Cholesterol: 90mg
- Sodium: 420mg
- Carbohydrates: 3g
- Protein: 30g
Dish Characteristics:
- Tender and juicy chicken
- Creamy and flavorful filling
- Aromatic and savory herbs
User Comments:
- "This dish was absolutely delicious! The chicken was cooked perfectly, and the cream cheese filling was so creamy and flavorful."
- "I made this for my family, and they loved it. It was a great way to elevate a simple chicken dish."
- "I'm not a big fan of cream cheese, but I really enjoyed this dish. The flavors were well-balanced, and the chicken was juicy and tender."
Special Precautions and Tips:
- Make sure the chicken breasts are of uniform thickness so they cook evenly.
- If you don't have toothpicks, you can use kitchen twine to secure the chicken breasts.
- Let the chicken breasts rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute, resulting in a more tender and juicy chicken.
