Ingredients and Weight:
- Boneless, skinless chicken breasts: 8 (1 pound)
- Cream cheese: 8 ounces (1 package)
- Sour cream: 1/2 cup
- Chicken broth: 1/2 cup
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a shallow dish, whisk together the cream cheese, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper.
- Season the chicken breasts with salt and pepper.
- Spread half of the cream cheese mixture into a 9x13 inch baking dish.
- Place the chicken breasts on top of the cream cheese mixture.
- Spread the remaining cream cheese mixture over the chicken breasts.
- Bake for 30-35 minutes, or until the chicken is cooked through and the cream cheese mixture is melted and bubbly.
Nutritional Information (per serving):
- Calories: 250
- Fat: 15 grams
- Saturated Fat: 8 grams
- Cholesterol: 60 milligrams
- Sodium: 500 milligrams
- Carbohydrates: 5 grams
- Sugar: 3 grams
- Protein: 25 grams
Dish Characteristics:
- Creamy
- Savory
- Tender chicken
- Easy to make
- Suitable for a weeknight dinner or holiday gathering
User Comments:
- "This dish is so delicious and easy to make. I love the creamy sauce and the tender chicken." - Sarah
- "I made this for my family and they loved it. It's a great way to use up leftover chicken breasts." - Jessica
- "I added some shredded cheddar cheese to the sauce, which made it even more delicious." - Emily
Special Precautions and Tips:
- If you don't have a baking dish, you can use a large skillet.
- To make sure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- Serve the dish with rice, pasta, or mashed potatoes.
