Ingredients and Weight:
- Cream cheese: 113 grams (4 oz)
- Unsalted butter: 113 grams (4 oz)
- Light brown sugar: 1 cup
- Granulated sugar: 1/2 cup
- Large eggs: 2
- Vanilla extract: 1 teaspoon
- All-purpose flour: 2 cups
- Baking powder: 1 teaspoon
- Salt: 1 teaspoon
- Chocolate chips: 1 cup
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 12-15 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, combine the cream cheese and butter. Beat until smooth and creamy.
- Add the brown sugar and granulated sugar. Mix well.
- Add the eggs one by one, mixing after each addition. Add the vanilla extract and mix.
- In a separate bowl, mix the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Stir in the chocolate chips.
- Drop cookie dough by rounded spoonfuls onto an ungreased cookie sheet.
- Bake for 12-15 minutes or until the edges are golden brown.
- Let cool on the cookie sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information: (Per cookie, based on the above ingredients)
- Calories: 300-350 (depending on the size of the cookies)
- Fat: 20-25 grams
- Carbohydrates: 35-40 grams
- Protein: 5-7 grams
Dish Characteristics:
- Creamy, rich texture due to the combination of cream cheese and chocolate chips.
- Vanishingly sweet with a slight saltiness that balances the flavor.
- Delicious with a cold glass of milk or coffee.
User Comments:
- "These cookies are amazing! The combination of cream cheese and chocolate is pure bliss." - John Doe, New York
- "I love how soft and chewy these cookies are. They're perfect for a snack or dessert." - Jane Smith, California
- "These cookies are my go-to recipe when I want something sweet but not too overpowering." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use room temperature cream cheese and butter for easier mixing.
- Do not overmix the dough, as it can lead to tough cookies. Mix until just combined.
- Use good quality chocolate chips for best results. Butterscotch or peanut butter chips can also be used for variations if desired.
