Cream Cheese Crust

Ingredients and Weight:

• Cream cheese, softened: 2 (8-ounce) packages
• All-purpose flour: 1 1/2 cups
• Salt: 1/2 teaspoon
• Unsalted butter, cold and cut into cubes: 1 cup

Preparation Time:

15 minutes

Cooking Time:

25-30 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, beat the cream cheese, flour, and salt until combined.
3. Add the butter cubes and blend until the mixture resembles coarse crumbs.
4. Press the dough into a 9-inch pie plate.
5. Bake for 25-30 minutes, or until the crust is golden brown.

Nutritional Information:

• Calories: 440 per slice
• Protein: 7 grams
• Fat: 30 grams
• Carbohydrates: 42 grams

Dish Characteristics:

• Flaky, buttery crust
• Creamy, tangy flavor
• Versatile base for pies, quiches, and other fillings

User Comments:

• "This is the best pie crust I've ever made! It's so easy and delicious."
• "I love how this crust complements any filling. It's a must-try for every baker."
• "My guests were impressed with this professional-looking crust. It's perfect for special occasions."

Special Precautions and Tips:

• For a gluten-free version, use gluten-free flour.
• Chill the dough for at least 30 minutes before rolling it out to prevent tearing.
• Don't overwork the dough, as this will make the crust tough.
• Prick the crust with a fork before baking to prevent air pockets from forming.