Ingredients and Weight:
- 1 3/4 cups (218g) all-purpose flour
- 1 teaspoon (5g) baking powder
- 1/2 teaspoon (2.5g) baking soda
- 1/2 teaspoon (2.5g) salt
- 1/2 cup (113g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 1 large egg
- 1 teaspoon (5mL) vanilla extract
- 1 (8-ounce) package (227g) cream cheese, softened
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a separate bowl, beat together the cream cheese until smooth.
- Divide the dough in half. Roll out one half on a lightly floured surface to 1/4-inch thickness.
- Spread the cream cheese evenly over the dough.
- Roll out the remaining dough and place it on top of the cream cheese filling.
- Seal the edges of the dough and cut into desired shapes using cookie cutters.
- Place the cut-outs on the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are golden brown.
Nutritional Information:
- Calories: 160
- Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 35mg
- Sodium: 105mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 12g
- Protein: 3g
Dish Characteristics:
- Sweet and buttery
- Creamy from the cream cheese filling
- Festive and perfect for holiday parties
User Comments:
- "These cookies are so easy to make and they taste amazing! I love the combination of the sugary cookie and the tangy cream cheese filling."
- "These were a big hit at my Christmas party. Everyone raved about them!"
- "I made these with my kids and they had a blast. They're the perfect treat for a special occasion or just a fun afternoon snack."
Special Precautions and Tips:
- Do not overmix the dough, as this will result in tough cookies.
- Make sure to line the baking sheet with parchment paper to prevent the cookies from sticking.
- Let the cookies cool for a few minutes on the baking sheet before transferring them to a cooling rack to prevent them from breaking.
