Ingredients and Weight:
- Cream cheese, softened: 8 ounces (1 bar)
- Unsalted butter, softened: 4 tablespoons (1/2 stick)
- Vanilla extract: 1 teaspoon
- Powdered sugar: 3 cups
- Milk: 1-2 tablespoons (optional)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, beat together the cream cheese and butter until smooth.
- Add the vanilla extract and beat until combined.
- Gradually add the powdered sugar, beating until smooth and creamy.
- If the frosting is too thick, add 1 tablespoon of milk at a time until desired consistency is reached.
Nutritional Information:
Per 1/4 cup serving:
- Calories: 240
- Fat: 16g
- Carbohydrates: 24g
- Protein: 3g
Dish Characteristics:
- Creamy and velvety texture
- Sweet and slightly tangy flavor
- Goes well with cakes, cupcakes, cookies, and other desserts
User Comments:
- "This frosting is so easy to make and it tastes amazing!"
- "The perfect amount of sweetness and tanginess."
- "It's so smooth and creamy, it melts in your mouth."
- "I love using this frosting on all my desserts."
- "The best cream cheese frosting I've ever had!"
Special Precautions and Tips:
- Use room temperature cream cheese and butter for best results.
- For a sweeter frosting, add more powdered sugar.
- For a thinner frosting, add more milk.
- If the frosting is too loose, add more powdered sugar.
