Cream Cheese Frosting with Brown Butter and Bourbon

Ingredients and Weight:

• Cream Cheese: 250g (8.8oz)
• Brown Butter: 100g (3.5oz)
• Bourbon: 30ml (1fl oz)
• Confectioners' Sugar: 200g (7oz)
• Unsalted Butter: 50g (1.8oz)
• Vanilla Extract: 1 teaspoon
• Pinch of Salt

Preparation Time:

• Preparation Time: 45 minutes
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. In a saucepan, melt the brown butter over low heat. Set aside to cool.
2. In a large bowl, combine cream cheese, confectioners' sugar, and vanilla extract. Beat until smooth and creamy.
3. Add the melted brown butter and continue to mix until fully combined.
4. Stir in the Bourbon.
5. Add the salt and mix until the frosting is smooth and creamy.
6. Cover the bowl with plastic wrap and refrigerate for at least 2 hours before using.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 450
• Fat: 30g
• Carbohydrates: 40g
• Protein: 4g

Dish Characteristics:

• The combination of brown butter, cream cheese, and Bourbon creates a rich and unique flavor.
• The frosting is smooth and creamy with a slight tang from the Bourbon.
• This frosting is perfect for cakes, cupcakes, or as a filling for pastries.

User Comments:

1. "This frosting is amazing! The combination of brown butter and Bourbon gives it a unique flavor that I love."
2. "I made this frosting for my cake and it was a hit! The texture is so smooth and creamy."
3. "I love the rich flavor of this frosting. It pairs perfectly with chocolate cake."

Special Precautions and Tips:

• Be sure to use good quality cream cheese for the best results.
• When adding the Bourbon, adjust the amount according to your preference for a stronger or lighter whiskey flavor.
• This frosting is best served chilled, so make sure to refrigerate it before using.