Ingredients and Weight:
- Cream cheese: 250 grams (8.8 oz)
- Garlic: 8 cloves (chopped fine)
- Butter: 50 grams (1.76 oz)
- Mayonnaise: 100 grams (3.5 oz)
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon (optional)
- Freshly chopped herbs (e.g., basil or oregano): 2 tablespoons
Preparation Time:
- Preparation time: 20 minutes
- Cooking time: 10 minutes
Difficulty Level:
Level 2 (Simple to moderate difficulty)
Preparation Method Steps:
- In a small bowl, combine cream cheese and mayonnaise. Mix well until combined.
- Add chopped garlic, salt, and black pepper (if using). Mix until creamy.
- Melt the butter and mix it into the cheese mixture.
- Lastly, stir in the freshly chopped herbs for flavor and color.
- Transfer the spread to a serving dish and refrigerate for at least 30 minutes before serving to allow flavors to blend.
Nutritional Information: (per serving, assuming 8 total servings)
- Calories: 350 kcal
- Fat: 30g
- Carbohydrates: 5g
- Protein: 5g
Dish Characteristics:
- This spread is creamy and rich in flavor, with a strong garlic note.
- It is perfect as a dip for bread or vegetables or as a spread for burgers or sandwiches.
- The fresh herbs give it a touch of freshness and add complexity to the flavor profile.
User Comments:
- "This spread is amazing! It's so creamy and the garlic flavor is perfect." - John Doe, New York
- "I love how easy this recipe is to make. It's a great appetizer for any gathering." - Jane Smith, Los Angeles
- "The fresh herbs really make this spread stand out. I will definitely make this again." - Michael Johnson, San Francisco
Special Precautions and Tips:
- Make sure to use fresh ingredients like garlic and herbs to enhance flavor.
- Adjust the seasoning according to your preference, adding more salt or pepper if desired.
- This spread is best served cold, so make sure to refrigerate it before serving.
