## Cream Cheese Mashed Potatoes

Ingredients and Weight:

• Potatoes, 5 pounds
• Cream cheese, 8 ounces
• Butter, 6 tablespoons
• Milk, 1 cup
• Salt and pepper, to taste

Preparation Time:

• 15 minutes

Cooking Time:

• 30 minutes

Difficulty Level:

• 1 (simple)

Preparation Method Steps:

1. Peel and cut the potatoes into chunks.
2. Boil the potatoes in salted water until tender.
3. Drain the potatoes and return them to the pot.
4. Mash the potatoes until smooth.
5. Add the cream cheese, butter, and milk. Mash until combined.
6. Season with salt and pepper to taste.
7. Serve immediately.

Nutritional Information:

• Calories: 250 per serving
• Fat: 10 grams
• Protein: 5 grams
• Carbohydrates: 35 grams

Dish Characteristics:

• Creamy and flavorful
• Perfect for any occasion
• Easily customizable with your favorite toppings

User Comments:

• "These mashed potatoes are the best I've ever had!"
• "They're so creamy and flavorful."
• "I love that they're so easy to make."

Special Precautions and Tips:

• Use starchy potatoes for the best results.
• Add more cream cheese or butter if you want a richer flavor.
• If the potatoes are too thick, add more milk.
• Serve with your favorite toppings, such as gravy, cheese, or bacon bits.