Cream Cheese Pound Cake with Lemon Glaze

Ingredients and Weight:

• 3 cups all-purpose flour
• 2 cups sugar
• 1 cup (8 oz) cream cheese, softened
• 1 cup butter, softened
• 4 eggs
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1 lemon, zested and juiced

Preparation Time:

• Preparation Time: 45 minutes
• Cooking Time: 45-55 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat oven to 325°F.
2. In a large bowl, combine cream cheese and butter. Mix until well combined and creamy.
3. Add sugar gradually and mix well after each addition.
4. Add eggs, one at a time, mixing well after each addition.
5. Add flour, baking powder, and vanilla extract. Mix until just combined.
6. Pour the batter into a greased and floured cake pan.
7. Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool completely.
9. Meanwhile, prepare the lemon glaze by mixing lemon juice with powdered sugar until smooth and desired consistency is reached.
10. Pour the lemon glaze over the cooled cake.

Nutritional Information: (Per serving, assuming the cake is cut into 8 pieces)

• Calories: 500-600 (depending on the exact ingredients used)
• Fat: 28-32g
• Carbohydrates: 70-80g
• Protein: 6-8g

Dish Characteristics:

• The cake is moist and rich, with a creamy cheese flavor.
• The lemon glaze adds a citrusy and refreshing taste.
• Perfect for a special occasion or a treat for any time.

User Comments:

1. "This was an amazing cake! The combination of cream cheese and lemon was outstanding."
2. "I love how moist the cake is. The lemon glaze is the perfect finishing touch."
3. "This was my first attempt at making a pound cake, and it was a big hit! The recipe was easy to follow, and the outcome was delicious."

Special Precautions and Tips:

• Be sure to use softened cream cheese and butter for best results.
• Check the cake after 45 minutes of baking; it may be done earlier depending on your oven. Use a toothpick to test if it's ready.
• The lemon glaze can be adjusted to your desired taste by adding more sugar or lemon juice.
• This cake is best served warm or at room temperature.