Ingredients and Weight:
- Cream cheese: 113 grams (4 oz)
- Unsalted butter: 113 grams (4 oz)
- Granulated sugar: 1 cup
- Brown sugar: 1/2 cup
- Large eggs: 2
- Vanilla extract: 1 teaspoon
- All-purpose flour: 2 cups
- Baking powder: 1 teaspoon
- Salt: 1/2 teaspoon
- White sugar or colored sugar for decoration (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 12-15 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, combine cream cheese and butter. Beat until smooth and creamy.
- Add sugars and continue beating until well combined.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In a separate bowl, combine flour, baking powder, and salt. Gradually add to the cheese mixture and mix until just combined.
- Drop cookie dough by rounded spoonfuls onto an ungreased baking sheet, leaving enough space for spreading.
- Decorate cookies with white or colored sugar if desired.
- Bake for 12-15 minutes or until edges are golden brown.
- Allow cookies to cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information: (per cookie, assuming 8 cookies per recipe)
- Calories: Approx. 250 calories per cookie (depending on actual ingredients used)
- Fat: 14g
- Carbohydrates: 33g
- Protein: 3g
(Note: Nutritional information may vary based on the specific ingredients used.)
Dish Characteristics:
- Creamy and rich flavor from the combination of cream cheese and butter.
- Chewy and soft texture with a slightly crispy edge.
- Sweet and vanilla-flavored, perfect for any time of day.
User Comments:
- "These cookies are amazing! The cream cheese gives them a unique and delicious flavor." - John Doe, New York
- "Love the combination of cream cheese and sugar cookies. These are a must-try for cookie lovers." - Jane Smith, California
- "These cookies are so soft and chewy, just perfect for enjoying with a cup of coffee." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use room temperature cream cheese and butter for easier mixing.
- Do not overmix the dough, as it can result in tough cookies. Mix until just combined.
- Decorate cookies with colored sugar if desired for a more festive look.
