Cream of Asparagus Soup

Ingredients and Weight:

• Asparagus: 1 pound (454 grams)
• Heavy Cream: 1 cup (240 ml)
• Chicken Stock: 2 cups (480 ml)
• Butter: 3 tablespoons (45 grams)
• Salt and Pepper: To taste
• Freshly Ground Nutmeg: A small pinch (optional)
• Spring Water: As needed to cover asparagus during boiling

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Trim and wash the asparagus.
2. In a large pot, bring spring water to a boil and add asparagus. Let it boil for about 10 minutes or until tender. Remove and set aside to cool.
3. Once cooled, cut the asparagus into smaller pieces, about 2 inches long.
4. In a saucepan, melt the butter and add the chicken stock. Bring to a boil.
5. Once the stock starts boiling, add the asparagus pieces and let it cook for another 5 minutes.
6. Using a blender or food processor, puree the asparagus and stock mixture until smooth. Return the puree back to the pot.
7. Add the heavy cream and nutmeg (if using) and season with salt and pepper according to taste.
8. Bring the soup to a gentle boil and let it cook for another 5 minutes before serving.

Nutritional Information:

• Calories: 300 per serving (based on 8 servings)
• Fat: 24g
• Carbohydrates: 12g
• Protein: 5g
• Fibre: 3g (Note: This varies depending on the ingredients used.)

Dish Characteristics:

• A creamy and rich soup with a distinct asparagus flavor.
• The soup is smooth and luxurious, making it a perfect starter or main course for any meal.
• It is rich in nutrients like vitamins, minerals, and antioxidants from asparagus.

User Comments:

1. "This soup was amazing! The asparagus flavor was so rich and the creaminess made it even more enjoyable." - John Doe
2. "A perfect blend of flavors. The asparagus is cooked to perfection and the cream adds a rich texture to the soup." - Jane Smith
3. "This is a great dish for a special occasion. The presentation is elegant and it tastes amazing." - Michael Johnson

Special Precautions and Tips:

• Make sure to use fresh asparagus for the best flavor and texture. If not using fresh asparagus, make sure to choose good quality frozen ones.
• Use high-quality heavy cream for a richer mouthfeel and creamier texture in the soup.
• Adjust the seasoning according to your taste preference. If you want a more pronounced asparagus flavor, add more salt at the end of cooking.