Ingredients and Weight:
- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1/2 cup all-purpose flour
- 4 cups chicken broth
- 1 cup milk
- 1 pound boneless, skinless chicken breasts (cooked and shredded)
- 1 pound gnocchi
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2
Preparation Method Steps:
- Heat the olive oil in a large pot over medium heat.
- Add the onion and cook until softened, about 5 minutes.
- Add the garlic and cook for 1 minute more.
- Sprinkle in the flour and cook for 1 minute, stirring constantly.
- Gradually whisk in the chicken broth until smooth.
- Bring to a simmer and cook for 5 minutes, stirring occasionally.
- Stir in the milk, chicken, and salt and pepper to taste.
- Bring to a boil.
- Add the gnocchi and cook until al dente, about 5 minutes.
- Top with Parmesan cheese and serve immediately.
Nutritional Information:
- Calories: 320 per serving
- Protein: 25 grams
- Carbohydrates: 30 grams
- Fat: 10 grams
Dish Characteristics:
- Rich and creamy broth
- Tender chicken and gnocchi
- Aromatic with onion and garlic
- Savory with Parmesan cheese
User Comments:
- "This soup was absolutely delicious! The gnocchi was perfectly cooked and the broth was so flavorful."
- "I love how easy this soup is to make. I always have the ingredients on hand."
- "This soup is perfect for a cold winter night. It's so warming and satisfying."
Special Precautions and Tips:
- Be sure to cook the gnocchi al dente, otherwise they will become mushy.
- You can adjust the consistency of the soup by adding more or less milk.
- This soup can be frozen for up to 3 months.
