Cream of Chicken Breasts

Ingredients and Weight:

• Chicken Breasts: 500 grams (about 1 pound)
• Heavy Cream: 2 cups
• Butter: 50 grams (about 1/4 cup)
• Plain Flour: 3 tablespoons
• Fresh Parsley: 2 tablespoons (chopped)
• Salt: 1 teaspoon
• Chicken Stock: 1 cup
• White Wine: 1/2 cup

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large pot, melt the butter over medium heat.
3. Add the chicken breasts and cook for about 10 minutes, or until golden brown. Remove and set aside.
4. In the same pot, add the flour and stir until combined. Then add the heavy cream and chicken stock, and bring to a boil.
5. Reduce the heat and let it simmer for about 10 minutes, or until the sauce becomes thick.
6. Add the white wine and chopped fresh parsley, and season with salt.
7. Return the chicken breasts to the pot and let it cook for another 15 minutes, or until fully cooked through.
8. Serve the Cream of Chicken Breasts with fresh crusty bread or pasta.

Nutritional Information: (Based on the given ingredients)

• Calories: About 600 calories per serving (this may vary depending on the specific ingredients used)
• Protein: About 30 grams per serving
• Fat: About 40 grams per serving (most of it from fat in cream and butter)
• Carbohydrates: About 15 grams per serving (from flour and alcohol in wine)

Dish Characteristics:

• Rich and creamy sauce with a smooth texture.
• Chicken breasts are tender and fully cooked through.
• Accompanied by a robust flavor from the combination of wine, cream, and herbs.

User Comments:

1. "The dish was delicious! The sauce was creamy and the chicken was tender."
2. "I added some mushrooms to the dish, which gave it an extra flavor dimension."
3. "This is a rich dish, but the flavor is amazing. I served it with mashed potatoes and it was a hit!"

Special Precautions and Tips:

• Use fresh chicken breasts for best results. Frozen chicken may affect the texture and flavor of the dish.
• Adjust the seasoning according to your preference. Add more salt or herbs if desired.
• This dish is rich in fat, so it's best served in moderation. It can be paired with lighter sides to balance the meal.