Ingredients and Weight:
- 2 pounds fresh mangoes, peeled and diced
- 1 cup heavy cream
- 1/2 cup sugar
- 2 cups chicken broth or vegetable broth
- 1 tablespoon vanilla extract
- 1 small bunch fresh basil leaves (optional)
- Salt to taste (if needed)
Preparation Time: 45 minutes (includes preparation and cooking time)
Cooking Time: 20-25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Prepare the mangoes: Peel and dice the mangoes into small pieces. Set aside.
- In a medium-sized pot, bring the chicken broth or vegetable broth to a boil.
- Add the diced mangoes and let them cook for about 5 minutes, or until the mangoes are tender.
- Reduce the heat to low and add the heavy cream, sugar, and vanilla extract. Stir well.
- Simmer for another 10-15 minutes, allowing the flavors to blend.
- Taste and adjust the sweetness and season with salt if necessary.
- Garnish with fresh basil leaves (if using) and serve hot.
Nutritional Information: (Per serving: assumes serving size of soup is 1 cup)
Calories: 270kcal, Fat: 14g, Carbohydrates: 36g, Protein: 4g
Dish Characteristics:
- Creamy and rich texture due to the combination of heavy cream and mangoes.
- Sweet and slightly tangy flavor profile that Americans often enjoy.
- The addition of fresh basil adds a refreshing aroma and flavor contrast.
User Comments:
- "This is an excellent combination of flavors! The mangoes are so fresh and the cream adds a rich, creamy texture."
- "I love the addition of basil in this soup. It gives it a unique flavor that I really enjoy."
- "This is a perfect dish for a hot summer day. The mangoes are in season and this soup is refreshing and filling."
Special Precautions and Tips:
- Use ripe mangoes for the best flavor and texture.
- Adjust the sweetness according to your preference or the ripeness of the mangoes.
- If you cannot find fresh basil, you can omit it or substitute with fresh mint leaves for a similar effect.
