Cream of Mushroom Chicken

Ingredients and Weight:

• 8 boneless, skinless chicken breasts (1.5 pounds)
• 1 tablespoon olive oil
• 1 medium onion, chopped (1 cup)
• 12 ounces cremini mushrooms, sliced
• 3 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 3 cups chicken broth
• 1 cup heavy cream
• 1/2 cup dry white wine (optional)
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Beginner)

Preparation Method Steps:

1. Season the chicken breasts with salt and pepper.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the chicken breasts and cook until browned on both sides. Remove and set aside.
4. Add the onion and mushrooms to the skillet and cook until softened.
5. Add the garlic and cook for 1 minute more.
6. Stir in the flour and cook for 1 minute until golden brown.
7. Slowly whisk in the chicken broth and heavy cream.
8. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the sauce has thickened.
9. Add the white wine, if desired.
10. Stir in the chopped parsley and season with additional salt and pepper as needed.
11. Return the chicken breasts to the skillet and simmer for 5 minutes more, or until cooked through.

Nutritional Information:

Per serving (1 chicken breast and 1/2 cup sauce):

• Calories: 400
• Protein: 35 grams
• Fat: 20 grams
• Carbohydrates: 25 grams

Dish Characteristics:

• Creamy and flavorful sauce
• Tender and juicy chicken
• Rich and satisfying
• Perfect for a special occasion or weeknight dinner

User Comments:

• "This dish is absolutely delicious! The sauce is creamy and mushroomy, and the chicken is cooked to perfection."
• "I love how easy this recipe is to make. It's a great way to impress your guests without spending hours in the kitchen."
• "This is my go-to recipe for chicken breasts. It's always a hit with my family and friends."

Special Precautions and Tips:

• Use fresh, boneless, skinless chicken breasts for the best results.
• If you don't have white wine on hand, you can substitute it with chicken broth or water.
• Be sure to cook the flour for 1 minute before whisking in the liquids to prevent lumps.
• Serve the Cream of Mushroom Chicken over mashed potatoes, rice, or pasta.