Ingredients and Weight:
- Semolina: 2 cups
- Water: 4 cups
- Milk: 2 cups (whole milk or your preference)
- Sugar: 1/2 cup (adjust according to taste preference)
- Butter: 3 tablespoons
- Salt: 1/4 teaspoon (optional)
- Raisins or other dried fruits: 1/2 cup (optional, for added flavor and texture)
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 2 (Moderate difficulty)
Preparation Method Steps:
- In a medium saucepan, bring water to a boil.
- Once the water starts boiling, add semolina and reduce the heat to medium-low.
- Add milk, sugar, butter, and salt. Keep stirring continuously to avoid lumps.
- Once the porridge starts to thicken, cook for another 5-7 minutes, stirring occasionally.
- Add the dried fruits of your choice (e.g., raisins) and mix well.
- Serve warm in individual bowls or a large serving dish.
Nutritional Information:
(Please note that the nutritional information provided here is an estimate and may vary depending on the specific ingredients used.)
- Calories: Approx. 400 calories per serving (8 servings total)
- Fat: 16g
- Carbohydrates: 66g
- Protein: 9g
- Fiber: 2g (based on added fruits)
Dish Characteristics:
- Creamy and rich texture due to the use of semolina and milk.
- Sweet and savory flavor that Americans often enjoy.
- Can be customized with different dried fruits for added flavor and texture.
User Comments:
- "This porridge is so creamy and delicious! The perfect blend of flavors."
- "I love how easy it is to make yet so satisfying. Definitely a keeper!"
- "The addition of dried fruits gives it a nice crunch and texture. Highly recommended."
Special Precautions and Tips:
- Be sure to stir continuously to avoid lumps in the porridge.
- Adjust the amount of sugar according to your taste preference.
- You can experiment with different types of milk (e.g., almond milk, coconut milk) for a different flavor profile.
