Ingredients and Weight:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1/4 cup milk
- 1/4 cup melted butter or vegetable oil
- 1 teaspoon vanilla extract (optional)
- Cream filling of your choice (e.g., vanilla cream, chocolate spread, etc.)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the egg, milk, melted butter or oil, and vanilla extract (if using).
- Pour the liquid ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Drop the batter by spoonful onto a baking sheet lined with parchment paper or nonstick mat.
- Bake for 10-15 minutes or until the edges are golden brown.
- Allow the wafers to cool completely before filling with cream or desired filling.
Nutritional Information: (Per serving, assuming 8 wafers)
Calories: approximately 250-300 (depending on filling)
Fat: 12-18g
Carbohydrates: 30-40g
Protein: 3-5g
(Note: Nutritional information may vary depending on the type and amount of filling used.)
Dish Characteristics:
- Crispy and light on the outside with a soft and creamy inside.
- Versatile dish that can be customized with different fillings.
- Easy to make at home with ingredients available in most supermarkets.
User Comments:
- "These Cream Wafers are so delicious! The perfect balance of crispiness and creaminess."
- "I love making these for my family. They always enjoy the variety of fillings I use."
- "These are great for a light dessert or as a snack. The preparation is quite simple too."
Special Precautions and Tips:
- Ensure the baking sheet is well-lined to prevent sticking.
- Do not overmix the batter to avoid tough wafers.
- For best results, use a nonstick baking mat or parchment paper.
- Adjust the amount of filling according to preference.
