Ingredients and Weight:
- 1 pound (454g) lean beef (chopped into small pieces)
- 1 cup (250ml) heavy cream
- 2 tablespoons (30ml) olive oil
- 2 cloves garlic (crushed)
- 1 teaspoon dried oregano
- 4 slices bread (toasted)
- Salt and pepper to taste
- 1/4 cup (60g) fresh mushrooms (optional, chopped)
Preparation Time: 45 minutes (including preparation and cooking time)
Cooking Time: 25 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large skillet, heat the olive oil on medium-high heat.
- Add the chopped beef and cook until browned, breaking up any large pieces.
- Add the crushed garlic and oregano, and continue to cook for another minute.
- Pour in the heavy cream and mix well, allowing the cream to reduce and the beef to fully absorb the flavor.
- If using mushrooms, add them during the last 5 minutes of cooking.
- Season with salt and pepper according to taste.
- Serve the creamed beef on top of toasted bread slices.
Nutritional Information:
(Please note that these values may vary depending on the specific ingredients used.)
- Calories: Approx. 500-600 per serving (depending on the amount of beef and additional ingredients used)
- Protein: 25-30g
- Fat: 30-40g (most from the cream and beef)
- Carbohydrates: 20-30g (from the bread)
Dish Characteristics:
- Creamy, rich, and flavorful beef dish that is hearty and satisfying.
- The combination of beef and cream makes it a comforting dish for colder weather.
- The toasted bread adds a crunchy contrast to the creamy beef, making it a satisfying breakfast or dinner option.
User Comments:
- "This dish was so delicious! The creamed beef was so flavorful and the toasted bread was the perfect complement."
- "I loved how easy this recipe was to make. It's a great dish for a busy weeknight."
- "The addition of mushrooms gave this dish a nice, earthy flavor. Definitely a keeper!"
Special Precautions and Tips:
- Use lean beef to reduce the fat content of the dish.
- Adjust the seasoning according to taste.
- If you prefer a spicier dish, add a dash of red pepper flakes or chili flakes during the cooking process.
- Toast the bread slices for a crispier texture. You can use a toaster or toast them in the oven for a few minutes.
