Creamed Peas and New Potatoes

Ingredients and Weight:

• 400g fresh peas (podded weight)
• 500g new potatoes (chopped into bite-size pieces)
• 100g butter
• 1 cup heavy cream
• 1/2 cup chicken broth or vegetable broth
• 2 tbsp chopped fresh parsley (optional)
• Salt and pepper to taste

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Peel and wash the potatoes, then cut into bite-size pieces.
2. In a large pot of salted water, boil the potatoes until tender, then drain and set aside.
3. Shell and wash the peas.
4. In a separate pan, melt the butter and add the peas. Sauté for a few minutes.
5. Add the cream and chicken broth to the peas, and bring to a boil. Reduce heat and let it simmer until the peas are tender and the sauce is creamy.
6. Add the cooked potatoes to the peas mixture and gently stir to combine.
7. Season with salt and pepper, and stir in the chopped parsley (if using).
8. Serve hot as a side dish or a light meal.

Nutritional Information:

• Calories: 450 kcal (approx.)
• Fat: 30g
• Carbohydrates: 30g
• Protein: 8g

Dish Characteristics:

• Creamy and rich in flavor, with a perfect blend of peas and potatoes.
• A classic American-style dish that is both comforting and satisfying.
• Can be served as a side dish or a light meal, depending on the occasion.

User Comments:

• "The dish was really creamy and delicious! The combination of peas and potatoes was perfect."
• "I loved the rich flavor of this dish. It was a great side for a special meal."
• "The dish was very easy to make, and it came out perfectly. Highly recommended!"

Special Precautions and Tips:

• Make sure to use fresh peas and new potatoes for the best flavor and texture.
• Adjust the seasoning according to your taste, adding more salt or pepper if needed.
• For a richer flavor, you can use heavy cream instead of regular cream.