Ingredients and Weight:
- 1 pound smoked salmon, flaked
- 8 slices white bread, toasted
- 1/2 cup butter, softened
- 1/2 cup all-purpose flour
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh dill
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute.
- Gradually whisk in the milk. Bring to a simmer and cook until the sauce thickens, about 5 minutes.
- Season the sauce with salt and pepper. Stir in the salmon flakes and dill.
- Spread the salmon mixture over the toasted bread slices. Serve immediately.
Nutritional Information:
(Per serving, with 1 slice of toasted bread)
- Calories: 320
- Fat: 18g
- Protein: 22g
- Carbohydrates: 30g
- Sodium: 450mg
Dish Characteristics:
- Creamy, flavorful sauce
- Indulgent smoked salmon
- Toasty bread slices
- Fresh dill adds a bright flavor
User Comments:
- "Absolutely delicious! The sauce is creamy and rich, and the salmon is perfectly cooked."
- "This is my new go-to dish for brunch. It's easy to make and always a crowd-pleaser."
- "The toasted bread adds a nice crunch to the dish."
- "The dill adds a fresh and herbaceous flavor that balances the richness of the sauce."
- "I love that this dish can be made ahead of time and reheated later."
Special Precautions and Tips:
- Use high-quality smoked salmon for the best flavor.
- If the sauce is too thick, add more milk until desired consistency is reached.
- To reheat the dish, place it in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through.
