Ingredients and Weight:
- Fresh spinach - 1 pound (454g)
- Butter - 3 tablespoons
- Cream - 1 cup (240ml)
- Grated nutmeg - 1/4 teaspoon
- Salt and pepper - to taste
- Garlic (optional) - 1 clove, minced
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Prepare the spinach by washing and removing any tough stems.
- In a large pot of boiling water, blanch the spinach for about 2-3 minutes, then remove and shock in cold water to retain color.
- Squeeze out excess water from the spinach and roughly chop.
- In a saucepan, melt the butter over medium heat.
- Add the minced garlic (if using) and cook for a minute.
- Stir in the spinach and let it cook for a few minutes.
- Pour in the cream and let it simmer until the spinach is tender and the cream has reduced slightly.
- Season with salt, pepper, and nutmeg according to taste.
- Serve immediately in a serving dish.
Nutritional Information:
(Based on average values, may vary depending on specific ingredients used)
- Calories: 250 kcal
- Fat: 20g
- Carbohydrates: 10g
- Protein: 5g
- Fiber: 3g
Dish Characteristics:
- Creamy and rich texture due to the use of cream.
- The flavor is a blend of the spinach's natural goodness and the richness of cream, with a slight touch of nutmeg for a unique flavor profile.
- Perfect as a side dish for meat or poultry dishes.
User Comments:
- "This is an excellent side dish! The cream gives it a rich and creamy texture that goes well with grilled chicken." - John Doe
- "I love how simple yet flavorful this dish is. It's a great way to enjoy spinach." - Jane Smith
- "The nutmeg gives this dish a unique flavor that I really enjoy. It's a must-try for spinach lovers." - Michael Johnson
Special Precautions and Tips:
- Be sure to blanch the spinach to retain its color and texture.
- Adjust the seasoning according to your preference.
- If you want to make this dish vegetarian, you can skip the optional garlic or use vegetable stock instead of cream.
