Ingredients and Weight:
- Fresh spinach - 1 pound (454g)
- Cream cheese - 8 oz (227g)
- Butter - 2 tablespoons
- Granulated garlic - 1 teaspoon
- Salt and pepper - to taste
- White onion - 1 small, chopped
- Chicken broth - 1 cup
- Freshly ground nutmeg - a pinch
- Freshly squeezed lemon juice - 1 tablespoon
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the spinach by washing and removing any tough stems.
- In a large pot, melt the butter and add the chopped onion. Saute until the onion is soft.
- Add the garlic and continue cooking for another minute.
- Pour in the chicken broth and let it simmer.
- Add the spinach and cook until it is tender and wilted.
- In a separate bowl, mix the cream cheese until smooth.
- Add the cream cheese to the spinach mixture and stir until well combined.
- Season with salt, pepper, and nutmeg.
- Add the lemon juice for a fresh tangy flavor.
- Simmer for another 10 minutes and serve hot.
Nutritional Information:
- Calories: Approx. 300 per serving (based on 8 servings)
- Fat: 24g
- Carbohydrates: 9g
- Protein: 7g
- Fiber: 2g (Based on average nutritional values, actual values may vary)
Dish Characteristics:
- Rich and creamy, with a balance of flavors between the cheese and lemon juice.
- The perfect blend of spinach and cream cheese creates a comforting yet hearty dish.
- A touch of nutmeg adds a festive flavor that is typical of American cooking.
User Comments:
- "This dish was amazing! The combination of flavors was spot on."
- "I made this for my family and they loved it. It was so creamy and delicious."
- "A great dish for a special dinner party. The lemon juice added a nice tangy flavor."
- "I added a bit more nutmeg as I love its flavor. This dish was a hit at my dinner party."
- "A must-try for spinach lovers! The cream cheese made it so rich and creamy."
Special Precautions and Tips:
- Ensure to use fresh spinach for best results. If using canned or frozen spinach, thaw completely and squeeze out any excess water before cooking.
- For a smoother dish, pass the cream cheese through a sieve to remove any lumps before adding to the spinach mixture.
