Ingredients and Weight:
- 4 pounds (about 2 kg) potatoes, such as Russet, peeled and cut into cubes
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup fresh lemon juice
- 2 tablespoons chopped fresh chives
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup chopped green onions (optional)
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Boil the potatoes in salted water until tender but still firm. Drain and let cool.
- In a large bowl, combine the sour cream, mayonnaise, lemon juice, chives, salt, and pepper. Mix well.
- Add the cooked potatoes to the dressing and gently toss to combine.
- Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
- Serve chilled, topped with chopped green onions if desired.
Nutritional Information: (per serving, assuming 8 servings total)
Calories: Approx. 300 calories per serving (based on ingredients listed)
Fat: Approx. 20 grams of fat per serving (including saturated fat)
Carbohydrates: Approx. 35 grams of carbohydrates per serving
Protein: Approx. 5 grams of protein per serving
(Note: Nutritional information may vary depending on specific ingredients used.)
Dish Characteristics:
- Creamy and smooth texture due to the combination of sour cream and mayonnaise.
- Bright, citrusy flavor from fresh lemon juice.
- Herbaceous note from chopped fresh chives.
- Can be served as a side dish or as a light meal with added protein.
User Comments:
- "This potato salad is so creamy and refreshing! The lemon juice gives it a nice tangy flavor."
- "I love the combination of sour cream and mayonnaise in this salad. It's so creamy and delicious."
- "The chives give this salad a nice herbal flavor that I really enjoy."
Special Precautions and Tips:
- Use fresh potatoes for best results. Avoid using canned or pre-cooked potatoes for this recipe.
- Adjust the seasoning according to taste. Start with the recommended amounts and add more lemon juice or salt if desired.
- This salad is best served chilled, so plan to make it ahead of time if possible.
