Creamy Alfredo Sauce Dish

Ingredients and Weight:

• Heavy Cream: 1 cup (240 ml)
• Unsalted Butter: 4 tablespoons (56 grams)
• Plain Greek Yogurt: ½ cup (120 grams)
• Cheddar Cheese: 8 ounces (227 grams), shredded or cubed
• Garlic Powder: ½ teaspoon
• Salt: to taste
• Freshly Ground Black Pepper: to taste
• White Wine: ¼ cup (60 ml)
• Cornstarch: 2 tablespoons mixed with a little water
• Fresh herbs (such as basil or parsley) for garnishing (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large saucepan, melt the butter over medium heat.
2. Once the butter is melted, add the heavy cream and bring the mixture to a boil.
3. Add the garlic powder and stir well.
4. Mix the cornstarc JI with a little water and add it to the boiling mixture, stirring continuously until the sauce starts to thicken.
5. Pour in the white wine and let it simmer for a minute or two.
6. Add the Greek yogurt and stir well to combine. The sauce will become very creamy at this point.
7. Throw in the shredded Cheddar cheese and stir until it is completely melted and the sauce is creamy and smooth.
8. Adjust the seasoning with salt and pepper according to your taste.
9. Remove from heat and serve immediately with your favorite dishes, like chicken or pasta. Garnish with fresh herbs if desired.

Nutritional Information: (per serving, assuming 8 equal servings)

• Calories: 450
• Fat: 30g
• Carbohydrates: 15g
• Protein: 10g
• Note: Nutritional information may vary depending on specific ingredients used.

Dish Characteristics:

• Creamy and smooth texture due to the combination of heavy cream and Greek yogurt.
• Cheddar cheese adds a rich and cheesy flavor.
• Can be paired with various dishes, especially chicken and pasta.

User Comments:

1. "This Alfredo sauce was so creamy and delicious! The Cheddar cheese gave it a great flavor." - John Doe, New York, USA.
2. "I made this for my family and they loved it! It was so easy to make too." - Jane Smith, California, USA.
3. "The combination of heavy cream and Greek yogurt was a great idea, making the sauce so creamy yet light." - Michael Johnson, Texas, USA.

Special Precautions and Tips:

• Make sure to use full-fat dairy products for a richer and creamier sauce.
• Do not overheat the sauce, as it can separate and curdle the dairy products. Simmer over low-medium heat for best results.