Creamy and Crispy Scalloped Potatoes

Ingredients and Weight:

• 2 lbs. Russet potatoes (about 900 grams)
• 1/2 cup heavy cream
• 1/4 cup butter
• 1/4 cup chopped scallions (green onions)
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons corn starch or flour
• 2 tablespoons freshly chopped parsley (for garnish)

Preparation Time:

• Preparation: 30 minutes (including peeling and slicing the potatoes)
• Cooking: 45-60 minutes (depending on the thickness of the potato slices)

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Peel and slice the potatoes into thin rounds.
2. In a large pot of boiling water, cook the potato slices until they are tender but not fully cooked through. Then drain and set aside.
3. Preheat the oven to 400 degrees Fahrenheit.
4. In a small saucepan, melt the butter and add the chopped scallions, salt, and pepper. Stir until well combined.
5. Add the heavy cream and corn starch or flour to the butter mixture, and stir until the sauce becomes creamy and thickened.
6. Arrange the potato slices in a single layer in a baking dish. Pour the creamy sauce over the top of the potatoes.
7. Place in the preheated oven and bake for 45-60 minutes, or until the top is golden and crispy.
8. Garnish with freshly chopped parsley before serving.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 350
• Fat: 20g
• Carbohydrates: 40g
• Protein: 4g
• Sodium: 250mg (depends on salt usage)

Dish Characteristics:

• The dish combines creamy sauce with crispy potato slices, resulting in a delightful combination of flavors and textures.
• The use of scallions adds a fresh, green flavor note to the dish.
• The dish is hearty and satisfying, making it a great side for meat or poultry dishes.

User Comments:

• "The potatoes were so crispy on the outside and creamy on the inside, really delicious!" - John Doe
• "The scallions added a nice touch to the dish, making it more interesting." - Jane Smith
• "This is a great side dish for any meal, especially when you want something hearty and comforting." - Michael Johnson

Special Precautions and Tips:

• Make sure to use thin-sliced potatoes to ensure even cooking and crispy results.
• Adjust the thickness of the sauce according to your preference; you can add more cream or water if you want a thinner sauce.
• For best results, use fresh scallions or green onions; they add a fresh flavor to the dish.