Creamy Bacon and Broccoli Salad

Ingredients and Weight:

• 400g fresh broccoli, chopped into florets
• 150g bacon, cut into small pieces
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup fresh lemon juice
• 2 tbsp white sugar
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp chopped fresh chives (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Line a baking sheet with parchment paper and place the chopped bacon pieces on the sheet.
3. Bake the bacon for 10-12 minutes or until crispy. Remove from the oven and let cool.
4. In a large bowl, combine the mayonnaise, sour cream, lemon juice, sugar, salt, and black pepper. Mix well.
5. Add the chopped broccoli florets to the bowl and toss to coat with the dressing.
6. Add the cooled bacon pieces and chopped chives (if using) and mix well.
7. Serve immediately or chill for later.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: 350
• Fat: 30g
• Carbohydrates: 15g
• Protein: 10g
• Sodium: 750mg

Dish Characteristics:

• Creamy and flavorful dressing with a combination of sour and salty tastes.
• The combination of crispy bacon and fresh broccoli provides a unique texture experience.
• This dish is both refreshing and satisfying, making it a great side dish or light meal.

User Comments:

1. "The combination of flavors was excellent! The creamy dressing and crisp bacon were a perfect match."
2. "This salad was refreshing and filling. The bacon added a nice crunchy texture."
3. "I made this for a party and it was a hit! Everyone loved the creamy and salty taste."

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• Adjust the seasoning according to taste preference.
• If you prefer a healthier option, you can reduce the amount of mayonnaise and increase the sour cream ratio.