Creamy Cannellini Soup

Ingredients and Weight:

• Cannellini Beans: 2 cups (cooked, drained weight)
• Chicken Breast: 500 grams (boneless)
• Heavy Cream: 1 cup
• Milk: 2 cups
• Butter: 50 grams
• Onion: 1 large (chopped)
• Garlic: 3 cloves (minced)
• Salt: 1 teaspoon (or to taste)
• Black Pepper: 1/2 teaspoon (ground)
• Fresh Parsley: 2 tablespoons (chopped, for garnish)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large pot, boil the chicken breast with water until fully cooked. Remove and shred the chicken into small pieces. Reserve the chicken stock.
2. Meanwhile, soak and cook the cannellini beans until tender. Set aside.
3. In a separate pot, melt the butter and add the chopped onions and minced garlic. Sauté until fragrant and slightly golden.
4. Add the cooked cannellini beans and chicken stock to the pot and bring to a boil. Reduce heat and let it simmer for 20 minutes.
5. Stir in the heavy cream and milk, and season with salt and pepper. Let it cook for another 10 minutes.
6. Puree the soup using a blender or immersion blender until smooth. Return to pot and add the shredded chicken pieces.
7. Garnish with chopped fresh parsley and serve hot.

Nutritional Information:

• Calories: Approximately 400 calories per serving (assuming 8 servings)
• Fat: 24 grams
• Carbohydrates: 28 grams
• Protein: 24 grams

Dish Characteristics:

• Creamy and rich in flavor, with a smooth texture from the cannellini beans and the combination of heavy cream and milk.
• Savory-sweet taste that will appeal to American palates.
• A comforting dish that is perfect for colder weather or as a starter for a formal dinner.

User Comments:

1. "The creamy texture of the soup was amazing! The combination of beans and chicken was very flavorful."
2. "I loved the rich taste of the heavy cream and milk in this soup. It was a great dish for a cold winter night."
3. "The dish was well-balanced with its combination of flavors and textures. The fresh parsley added a nice touch."

Special Precautions and Tips:

• Make sure to use cooked cannellini beans to ensure a smooth texture in the soup.
• Adjust the seasoning according to your preference, adding more salt or pepper if needed.
• This soup is quite rich, so it may be served as a standalone dish or paired with lighter options for a balanced meal.