Creamy Cherry Tomato Salad with Fresh Basil, Corn and Onion

Ingredients and Weight:

• 2 lbs cherry tomatoes, halved
• 1 cup corn kernels
• 1/2 cup red onion, finely diced
• 1/2 cup fresh basil leaves, chopped
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon honey
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

None

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large bowl, combine the cherry tomatoes, corn, onion, and basil.
2. In a small bowl, whisk together the mayonnaise, sour cream, honey, salt, and pepper.
3. Pour the dressing over the tomato mixture and toss to combine.
4. Season with additional salt and pepper to taste, if desired.
5. Chill for at least 30 minutes before serving.

Nutritional Information:

• Calories: 120
• Fat: 8g
• Protein: 2g
• Carbohydrates: 15g
• Fiber: 2g

Dish Characteristics:

• Creamy and tangy
• Refreshing and light
• Perfect for summer potlucks or barbecues
• Suitable for all dietary needs

User Comments:

• "This salad is so delicious and refreshing. I love the creamy dressing and the fresh flavors."
• "I've never had a tomato salad like this before. It's so unique and flavorful."
• "This is the perfect summer salad. It's light, easy to make, and everyone loves it."

Special Precautions and Tips:

• Use ripe, fresh tomatoes for the best flavor.
• If you don't have fresh basil, you can use dried basil instead (1/4 cup).
• This salad can be made ahead of time and chilled for up to 3 days.
• Serve this salad with grilled meats, fish, or pasta dishes.