Creamy Chicken Alfredo

Ingredients and Weight:

• Chicken breasts, boneless and skinless: 2 pounds
• Fettuccine pasta: 1 pound
• Heavy cream: 1 cup
• Parmesan cheese, grated: 1 cup
• Butter: 1/4 cup
• Garlic, minced: 3 cloves
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish): 1 tablespoon

Preparation Time:

15 minutes

Cooking Time:

25 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Season the chicken breasts with salt and pepper. Heat the butter in a large skillet over medium heat.
2. Add the chicken to the pan and cook until golden brown on each side, about 5 minutes per side.
3. Remove the chicken from the pan and set aside.
4. Add the garlic to the pan and cook until fragrant, about 1 minute.
5. Pour in the heavy cream and bring to a simmer.
6. Stir in the Parmesan cheese and cook until melted and smooth, about 2 minutes.
7. Add the cooked chicken back to the pan and simmer until heated through, about 5 minutes.
8. While the chicken is simmering, cook the fettuccine pasta according to the package directions.
9. Drain the pasta and add it to the pan with the Alfredo sauce. Stir to combine.
10. Garnish with chopped parsley and serve immediately.

Nutritional Information:

• Calories: 600 per serving
• Fat: 30 grams
• Protein: 40 grams
• Carbohydrates: 50 grams

Dish Characteristics:

• Creamy and indulgent
• Rich and flavorful
• Comforting and satisfying

User Comments:

• "This was the best chicken Alfredo I've ever had. The sauce was so creamy and the chicken was cooked perfectly."
• "I love how easy this dish is to make. It's perfect for a quick and delicious weeknight meal."
• "The flavor of this dish is amazing. The Parmesan cheese and garlic really make it special."

Special Precautions and Tips:

• Don't overcook the chicken, or it will become dry and tough.
• If the Alfredo sauce is too thick, add a little bit of milk or water to thin it out.
• If you don't have fettuccine pasta, you can use any other type of pasta, such as penne or spaghetti.