Ingredients and Weight:
- Chicken breast: 500 grams
- Fresh broccoli: 250 grams
- Cream cheese: 100 grams
- Butter: 50 grams
- Flour: 2 tablespoons
- Milk: 2 cups
- Salt and pepper: to taste
- Breadcrumbs or cooked pasta (optional): 1 cup
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 60 minutes
Difficulty Level:
[Level 3] - Moderate. Requires basic cooking skills and attention to details.
Preparation Method Steps:
- Preheat the oven to 375°F.
- Cut the chicken breast into small pieces and season with salt and pepper.
- Steam the broccoli until tender but still bright green.
- In a saucepan, melt the butter and add the flour to make a roux (thickening agent).
- Pour in the milk and stir until the mixture is smooth and thickened.
- Add the cream cheese and stir until fully combined and creamy.
- In an oven-safe dish, layer the chicken pieces, followed by the broccoli, and top with the creamy sauce.
- If using breadcrumbs or cooked pasta, sprinkle them on top.
- Bake for 30-40 minutes or until the top is golden and bubbling.
Nutritional Information: (per serving, assuming 8 total servings)
- Calories: Approximately 450 calories per serving (depending on additional ingredients)
- Fat: 22g
- Carbohydrates: 25g
- Protein: 30g
Dish Characteristics:
- A rich and creamy dish that is both hearty and healthy.
- A combination of chicken and vegetables that provides a balance of protein and nutrients.
- Easy to customize based on personal preferences.
User Comments:
- "This dish was so creamy and delicious! The combination of chicken and broccoli was perfect."
- "I loved how easy it was to make. This will be a regular in my home."
- "I added some extra spices to give it more flavor, turned out great!"
Special Precautions and Tips:
- Make sure to use fresh chicken breasts for best results.
- Adjust the seasoning according to personal taste preferences.
- For a vegetarian option, omit the chicken and increase the amount of broccoli.
- If desired, you can add other vegetables or cheeseses for extra flavor and texture variations.