Ingredients and Weight:
- Fettuccine pasta: 400 grams
- Chicken breast: 500 grams
- Heavy cream: 1 cup
- Butter: 50 grams
- Grated parmesan cheese: 1/2 cup
- Minced garlic: 2 teaspoons
- Salt and pepper: To taste
- Freshly chopped parsley: For garnishing
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Boil the fettuccine pasta in salted water until it becomes tender but still firm to the bite. Drain and set aside.
- In a large skillet, cook the chicken breast pieces in butter until fully cooked and slightly golden brown. Set aside and let it cool.
- Once the chicken is cooled, shred it into small pieces.
- In a saucepan, melt the butter and add the minced garlic. Sauté for a minute.
- Pour the heavy cream into the saucepan and bring it to a boil. Add the parmesan cheese and stir until fully melted and creamy.
- Add the cooked chicken pieces to the cheese sauce and mix well.
- Toss the fettuccine pasta with the creamy chicken sauce.
- Garnish with freshly chopped parsley.
- Serve immediately.
Nutritional Information: (Per serving, assuming 8 total servings)
- Calories: Approx. 600-700 calories per serving (depending on the amount of added fat during cooking)
- Fat: 30-40 grams
- Carbohydrates: 50-60 grams
- Protein: 25-30 grams
Dish Characteristics:
- Creamy and rich, with a delicious combination of chicken and parmesan cheese.
- An ideal dish for those who love pasta and creamy sauces.
User Comments:
- "This dish was so delicious! The creamy sauce was to die for."
- "I loved the combination of chicken and parmesan in this dish. It was so satisfying."
- "The fettuccine pasta was cooked to perfection, making this dish a real treat."
Special Precautions and Tips:
- Use fresh ingredients to ensure the best taste.
- Adjust the amount of heavy cream and parmesan cheese based on your preference for creaminess.
- Make sure to cook the chicken thoroughly for food safety purposes.
