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Creamy Chicken Instant Ramen

Creamy Chicken Instant Ramen

Ingredients and Weight:

  1. Instant Ramen Noodles (8 packs)
  2. Chicken Breast (500g)
  3. Creamy Chicken Soup Base (2 cans)
  4. Spring Onions (1 bunch)
  5. Fresh Mushrooms (200g)
  6. Soy Sauce or Chicken Stock as desired
  7. Cooking Oil (for frying)

Preparation Time:

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Prepare the chicken by cutting it into thin pieces and seasoning with a mix of soy sauce and salt.
  2. In a large pot, bring water to a boil and add the chicken pieces for a quick boil. Remove and set aside.
  3. In the same pot, add the creamy chicken soup base and the desired amount of water or chicken stock to create a creamy chicken broth.
  4. While the broth is heating up, fry the instant ramen noodles according to the package instructions. Remove and set aside.
  5. Once the broth is ready, add the cooked chicken pieces and fresh mushrooms to the pot. Simmer for a few minutes.
  6. Lastly, add the spring onions and fried ramen noodles to the pot and mix well. Adjust seasoning if necessary.
  7. Serve immediately in hot bowls.

Nutritional Information: (Please note that the nutritional information may vary depending on the specific ingredients used)

Dish Characteristics:

User Comments:

  1. "This dish was so creamy and delicious! The combination of chicken and ramen was perfect."
  2. "I love how easy this dish is to make, yet it tastes so fancy."
  3. "The mushroom and spring onions added a nice touch of freshness to the dish."

Special Precautions and Tips: