Ingredients and Weight:
- 1 pound (454g) large shrimp, peeled and deveined
- 1 cup (240ml) coconut milk
- 1/2 cup (120ml) plain yogurt
- 1 tablespoon curry powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup (150g) chopped bell peppers
- 1/2 cup (80g) chopped onion
- 2 tablespoons chopped fresh cilantro (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large saucepan, combine coconut milk, yogurt, curry powder, garlic powder, salt, and pepper. Bring to a boil over medium heat.
- Add bell peppers and onion. Reduce heat and let simmer for 5 minutes.
- Stir in shrimp and cook until fully cooked and opaque, about 5-7 minutes.
- Serve hot over rice or mashed potatoes with a sprinkle of fresh cilantro if desired.
Nutritional Information:
- Calories: 300 (approx.)
- Fat: 15g
- Carbohydrates: 20g
- Protein: 25g
Dish Characteristics:
- Creamy and rich coconut curry with a spicy kick from the shrimp and curry powder. The dish is hearty and full of flavor, perfect for a special meal.
User Comments:
- "This dish was delicious! The coconut curry was creamy and flavorful, and the shrimp was cooked perfectly." - John Doe
- "I love the combination of flavors in this dish. It's a great way to enjoy shrimp with a unique twist." - Jane Smith
- "This dish was a hit with my family! The coconut curry sauce was so creamy and delicious, we'll definitely make it again." - Michael Johnson
Special Precautions and Tips:
- Be sure to use large shrimp that are peeled and deveined for best results.
- Adjust the amount of curry powder and other spices according to your preference for spiciness.
- If you don't have fresh cilaantro, you can omit it or use dried herbs as a substitute.
