Ingredients and Weight:
- Polenta, 1 pound
- Coconut milk, 4 cups
- Vegetable broth, 4 cups
- Butter, 1/2 cup
- Parmesan cheese, 1/2 cup, grated
- Salt and pepper to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large pot, bring the coconut milk, vegetable broth, and salt to a boil.
- Gradually whisk in the polenta and reduce heat to low.
- Simmer for 20-25 minutes, stirring occasionally, until the polenta is tender and creamy.
- Stir in the butter and Parmesan cheese.
- Season with additional salt and pepper to taste.
Nutritional Information:
- Calories: 250 per serving
- Fat: 10g
- Carbohydrates: 40g
- Protein: 5g
Dish Characteristics:
- Creamy and flavorful
- Comforting and perfect for a weeknight dinner
- Easily customizable with different toppings
User Comments:
- "This polenta was so easy to make and tasted amazing! It's definitely a new favorite." - Emily, Los Angeles
- "I love that this recipe is so versatile. I've topped it with everything from shrimp to roasted vegetables." - John, San Francisco
- "This polenta is creamy, comforting, and perfect for a cold winter night." - Sarah, New York City
Special Precautions and Tips:
- Be sure to whisk the polenta constantly while adding it to the boiling liquid to prevent lumps.
- If the polenta becomes too thick, add more vegetable broth or coconut milk.
- Top with your favorite ingredients, such as sautéed mushrooms, grilled chicken, or a poached egg.
