Ingredients and Weight:
- Cornmeal - 1 cup
- All-purpose flour - 1 cup
- Sugar - 1/3 cup
- Salt - 1/2 teaspoon
- Butter - 1 stick (8 tablespoons)
- Milk - 1 cup
- Eggs - 2
- Fresh or frozen corn kernels - 1 cup
- Cheddar cheese - 1 cup (shredded)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine cornmeal, flour, sugar, and salt.
- In a separate bowl, melt the butter and mix with milk.
- Add the eggs to the milk mixture and pour into the cornmeal mixture, stirring well.
- Stir in the corn kernels and cheddar cheese.
- Pour the mixture into a greased baking dish.
- Bake for 30 minutes or until golden brown and bubbling.
Nutritional Information:
- Calories: 450
- Fat: 22g
- Carbohydrates: 56g
- Protein: 12g
Dish Characteristics:
- Creamy and rich texture due to the combination of cornmeal and cheese.
- Perfect balance of sweet and savory flavors.
- Great as a side dish or a light meal with a salad or soup.
User Comments:
- "This cornbread casserole is amazing! The texture is so creamy and the flavor is spot on."
- "I made this for my family and they loved it. A great dish for a special occasion."
- "I added some jalapeños for a spicy kick, really enjoyed it."
Special Precautions and Tips:
- Be sure to use fresh or frozen corn kernels for best flavor and texture.
- If you want to add more heat, feel free to add some chili powder or jalapeños.
- Adjust the amount of cheese based on your preference for a richer or more mild flavor.
