Ingredients and Weight:
- 1 lb cooked crab meat, picked over for shells
- 1 lb (16 oz) elbow macaroni, cooked and drained
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cucumber, diced
- 1/2 cup red onion, diced
- 1/2 cup diced celery
- 1/4 cup fresh parsley, chopped
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup lemon juice
- 1/4 cup Dijon mustard
- Salt and black pepper to taste
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, combine the crab meat, macaroni, bell peppers, cucumber, red onion, celery, and parsley.
- In a separate bowl, whisk together the mayonnaise, sour cream, lemon juice, and Dijon mustard. Season with salt and black pepper to taste.
- Pour the creamy dressing over the pasta salad and toss to combine.
- Chill for at least 30 minutes before serving.
Nutritional Information:
- Calories: 250 per serving
- Fat: 12g
- Cholesterol: 75mg
- Sodium: 540mg
- Carbohydrates: 30g
- Protein: 15g
Dish Characteristics:
- Creamy and flavorful
- Colorful and inviting
- Perfect for summer gatherings or potlucks
- Can be made ahead of time
User Comments:
- "This pasta salad is amazing! The creamy dressing and fresh vegetables make it so refreshing."
- "I love the combination of crab and pasta in this dish. It's perfect for a special occasion."
- "This is my go-to pasta salad recipe. It's always a hit with my family and friends."
Special Precautions and Tips:
- Make sure the crab meat is cooked thoroughly before using.
- If you don't have fresh crab meat, you can use canned crab meat. Just be sure to rinse and drain it well.
- Add additional vegetables to your salad, such as carrots, peas, or corn.
- Serve the pasta salad chilled for the best flavor.
