Creamy Cream Cheese Frosting

Ingredients and Weight:

• Cream cheese: 250 grams (about 8.8 oz)
• Butter: 100 grams (about 3.5 oz)
• Icing sugar: 2 cups
• Vanilla extract: 1 teaspoon
• Milk or cream: 2 tablespoons (optional)
• Pinch of salt

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, cream together the butter and cream cheese until smooth and combined.
2. Add the icing sugar and mix until fully combined and creamy.
3. Add vanilla extract and mix well.
4. If desired, add a small amount of milk or cream to adjust the texture and flavor.
5. Add a pinch of salt to enhance the flavor.
6. Mix well until you have a smooth and creamy frosting.
7. Spread on cupcakes, cake or as a topping for other desserts.

Nutritional Information: (per serving, assuming the frosting is spread over a 12-cupcake surface area)

• Calories: Approximately 350 calories per serving (depending on the amount of milk or cream added)
• Fat: 24g
• Carbohydrates: 35g
• Protein: 3g

Dish Characteristics:

• Creamy and smooth texture
• Rich and sweet flavor with a hint of vanilla
• Perfect for cupcakes, cakes or other desserts needing a creamy frosting

User Comments:

1. "This frosting is so creamy and delicious! It's perfect for my cupcakes."
2. "Love the vanilla flavor in this frosting, makes my cake stand out."
3. "This frosting is so easy to make and tastes so good, will definitely make again."

Special Precautions and Tips:

• Ensure cream cheese and butter are at room temperature before mixing to ensure a smooth texture.
• Adjust the amount of milk or cream to achieve the desired texture and flavor.
• Store any leftover frosting in an airtight container in the refrigerator for up to a week.