Ingredients and Weight:
- 2 large cucumbers, peeled and sliced (700g)
- 1 bunch radishes, trimmed and sliced (200g)
- 1 pound tomatoes, diced (450g)
- 1/2 cup plain Greek yogurt (120g)
- 1/4 cup mayonnaise (60g)
- 2 tablespoons sour cream (30g)
- 1/4 cup chopped fresh dill (15g)
- Salt and freshly ground black pepper to taste
Preparation Time:
20 minutes
Cooking Time:
N/A
Cooking Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine cucumbers, radishes, and tomatoes in a large bowl.
- In a separate bowl, whisk together Greek yogurt, mayonnaise, sour cream, dill, salt, and pepper.
- Pour dressing over vegetables and toss to coat.
- Refrigerate for at least 30 minutes before serving.
Nutritional Information:
- Calories: 100 per serving
- Fat: 5g
- Protein: 3g
- Carbohydrates: 10g
- Fiber: 2g
Dish Characteristics:
- Fresh, crisp, and flavorful
- Creamy and tangy dressing
- Perfect for summer gatherings or as a light and refreshing side dish
User Comments:
- "This salad was a hit at our family picnic! It's light and refreshing, with just the right amount of creamy tanginess."
- "I love the combination of cucumbers, radishes, and tomatoes. The dressing really brings it all together."
- "I'm not usually a fan of cucumber salads, but this one is a game-changer. It's so flavorful and satisfying."
Special Precautions and Tips:
- For a vegan version, substitute plant-based Greek yogurt and mayonnaise.
- Add a sprinkle of dried oregano or thyme for extra flavor.
- If you don't have time to refrigerate the salad for 30 minutes, serve it immediately for a different flavor profile.
