Ingredients and Weight:
- 1 cup of extra virgin olive oil
- 1/4 cup of white wine vinegar
- 2 tbsp of honey
- 2 tbsp of fresh lemon juice
- 1 tsp of Dijon mustard
- 1 tsp of dried oregano
- Salt and pepper to taste
- 2 tbsp of chopped fresh basil (optional)
Preparation Time:
- Total preparation time: 20 minutes
- Preparation hands-on time: 10 minutes
- Dressing can be made in advance and stored in the refrigerator for up to a week.
Cooking Time:
- No cooking required, just mixing and storing.
Difficulty Level:
[Level: Simple]
Preparation Method Steps:
- In a small bowl, combine all the ingredients together, except for the salt, pepper, and basil.
- Mix well using a spoon or whisk until all the ingredients are fully combined and creamy.
- Add salt and pepper to taste.
- Stir in the chopped fresh basil, if using.
- Transfer the dressing to a serving container or bottle.
- Store in the refrigerator until ready to use.
Nutritional Information:
(Per serving, assuming 8 servings total)
- Calories: 220 kcal (depending on specific ingredients used)
- Total Fat: 23g
- Saturated Fat: 3g
- Carbohydrates: 7g
- Protein: 0g (dependent on ingredients)
- Fiber: 1g (dependent on ingredients)
Dish Characteristics:
- Creamy and rich in flavor without any dairy products.
- Versatile dressing that can be used for various types of salads.
- Easy to make and can be customized with different flavors and additions.
User Comments:
- "This dressing is amazing! It's so creamy and flavorful, I can't believe it's dairy-free." - John Doe
- "I love how versatile this dressing is, it works great on my favorite salad." - Jane Smith
- "This is my go-to salad dressing, it's so easy to make and tastes great!" - Michael Johnson
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Adjust the seasoning according to taste.
- Store the dressing in a container with a tight-fitting lid to prevent it from spoiling.
